You know those dishes where only half of it actually reaches the table…because you kept taking a taste?
Ya. These Parmesan Creamed Onions get filed in that category. I loved this dish so much, I made it three nights in a row.
Ingredients
- 4 large Sweet Onions, peeled and then sliced ½ inch thick
- 3 tbsp extra virgin Olive Oil
- 1 cup heavy cream
- ¼ cup white wine
- ¼ cup Grated Parmesan Cheese
- Salt and Pepper (to taste)
How To Make Roasted Parmesan Creamed Onions
Step 1: Preheat to 375*, carefully place the onions into a parchment-lined baking dish. Be sure to not separate the onions.
Step 2: Drizzle with the olive oil and season with salt and pepper.
Step 3: While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove. Heat until the cream begins to simmer, once it simmers around the edges completely, remove from the heat and set to the side.
Step 4: Remove the onions from the oven and carefully set them into a baking dish while continuing to keep the rings intact and together.
Step 4: Slowly pour the cream mixture over the onions and sprinkle with the parmesan cheese. Cover the baking dish tightly with foil and return to the oven.
Step 5: Bake for another 20 minutes, then remove the foil carefully and roast for another 5 minutes. Remove from the oven when the onions have begun to brown and caramelize.
Tips:
Onion Selection: Choose fresh and firm onions for the best results. Sweet onions like Vidalia or Walla Walla work well due to their mild flavor, but you can also use yellow onions.
Peeling Onions: To make peeling easier, blanch the onions in boiling water for a minute, then plunge them into ice water. The skins should peel off more effortlessly.
Uniform Slices: Slice the onions uniformly to ensure even cooking.
Roasting Temperature: Preheat your oven to the recommended temperature before roasting the onions. A hot oven ensures proper caramelization.
Stirring: Stir the onions occasionally while roasting to prevent them from sticking and to ensure even browning.
Cheese Choice: Use freshly grated Parmesan cheese for the best flavor and melting consistency.
FAQs:
1. Can I use frozen onions for this recipe?
Fresh onions are recommended for Roasted Parmesan Creamed Onions, as they caramelize better. Frozen onions may release excess moisture during roasting.
2. How can I make the dish less rich?
You can reduce the amount of heavy cream or substitute it with milk for a lighter version of the recipe.
3. Can I make this dish in advance?
Roasted Parmesan Creamed Onions are best served freshly roasted, but you can prepare the ingredients in advance and roast them just before serving for a warm and savory side dish.
4. What can I serve with Roasted Parmesan Creamed Onions?
These onions complement a variety of dishes, including roasted meats, poultry, and vegetarian mains. They also pair nicely with pasta or grains.
5. How do I reheat leftovers?
Reheat the leftovers in the oven at a low temperature to maintain their texture and flavor.
6. What’s the best way to store leftovers?
Store any remaining Roasted Parmesan Creamed Onions in an airtight container in the refrigerator and consume them within a few days.
7. Can I make this dish without cheese for a dairy-free version?
You can omit the Parmesan cheese or substitute it with a dairy-free cheese alternative if you prefer a dairy-free version.