Discover the allure of perfectly cooked salmon. In this culinary journey, simplicity reigns supreme as we delve into the art of achieving tender, flaky perfection. Join me, whether you’re a seasoned chef or kitchen novice, and elevate your seafood experience with the pure joy of a well-prepared salmon dish!
Ingredients
- 2 lemons, cut into thin slices
- 1 salmon fillet)
- salt
- Freshly ground black pepper
- 6 tbsp. melted butter
- 2 tbsp. honey
- 3 minced garlic cloves
- 1Â C. chopped thyme leaves
- 1 m. dried oregano
- Â Fresh chopped parsley to decorate
Directions
Preheat oven 350 degrees. Line a baking tray covered with aluminum foil and spray with cooking spray. In center of foil, put the lemon slices in an even layer.
Season both sides of the salmon with salt and pepper and place over the lemon wedges.
In a bowl, whisk butter, honey, garlic, and oregano/thyme. Pour over the salmon, then wrap the foil around the salmon. Bake until salmon is cooked through, about 25 minutes. Turn the oven over and roast for 2 minutes or until the butter mixture has set.
Garnish with parsley before serving.
Frequently Asked Questions (FAQ)
1: What’s the best method for cooking salmon?
: Grilling, baking, or pan-searing are popular choices. The key is to cook until the flesh flakes easily.
2: How can I add flavor to cooked salmon without overpowering it?
Light marinades or simple herb rubs complement the natural taste of salmon.
3: Should I cook salmon with the skin on or off?
It’s personal preference. Cooking with the skin on can add extra flavor and helps retain moisture.
4: What’s the recommended internal temperature for cooked salmon?
Aim for 145°F (63°C) to ensure both safety and optimal texture.
5: Can I freeze cooked salmon for later use?
Absolutely! Store it in an airtight container for up to 2-3 months for future meals.
6: What sides pair well with cooked salmon?
Quinoa, roasted vegetables, or a light salad are perfect accompaniments.
7: Can I reheat cooked salmon without drying it out?
Yes, gently reheat in the oven at a low temperature to maintain its moisture.
8: How do I prevent overcooking salmon?
Keep an eye on the cooking time and test for doneness by checking if the flesh flakes easily with a fork.
