Whip up a batch of these delightful Air Fryer Peanut Butter Cookies in no time! They’re perfectly crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Ingredients:
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Directions:
Mix Ingredients: In a mixing bowl, combine peanut butter, sugar, brown sugar, and egg until the mixture is smooth.
Add Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt into the mixture.
Shape Cookies: Roll the dough into 1-inch balls and arrange them in the air fryer basket. Ensure they’re spaced apart to allow for spreading.
Pattern and Cook: Flatten each dough ball slightly with a fork, pressing a crisscross pattern into each. Cook in the air fryer at 350°F for 8-10 minutes, or until the edges are golden brown.
Cool: Remove the cookies from the air fryer and let them cool on a wire rack before serving to allow them to set properly.
Enjoy these easy and quick peanut butter cookies any time you need a sweet treat. They’re perfect for an after-school snack or a simple dessert!
Nutrition Facts:
Calories: Approximately 110
Total Fat: 7g | Saturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 95mg | Total Carbohydrates: 10g | Dietary Fiber: 1g | Sugars: 8g | Protein: 3g
Tips:
You can use either smooth or crunchy peanut butter depending on your preference. Just note that using crunchy peanut butter will add extra texture to the cookies.
Adjust the amount of sugar to suit your taste preferences. If you prefer your cookies less sweet, you can reduce the amount of sugar slightly.
Keep an eye on the cookies as they bake in the air fryer. Depending on the size and model of your air fryer, the baking time may vary slightly. Aim for golden brown edges for the perfect cookie texture.
Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage. Just ensure they are fully cooled before freezing.
FAQs:
Can I use natural peanut butter?
Yes, you can use natural peanut butter in this recipe. However, the texture and sweetness of the cookies may vary slightly depending on the brand of peanut butter used.
Can I omit the brown sugar?
While the brown sugar adds moisture and a hint of caramel flavor to the cookies, you can omit it if necessary. The cookies may be slightly less chewy without the brown sugar, but they will still be delicious.
Can I add chocolate chips or nuts?
Absolutely! Feel free to customize the cookies by adding chocolate chips, chopped nuts, or even dried fruit to the dough for extra flavor and texture.
Can I bake these cookies in a traditional oven?
Yes, you can bake these cookies in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown. Follow the same shaping and cooling instructions as for the air fryer method.